Combine in food processor: | 1 C. pignolia nuts |
1 tsp. freshly ground black pepper | |
2 cloves garlic | |
2-3 C. fresh basil leaves (2 hydroponically grown garlands, if you buy them that way) | |
8 oz. finely grated Parmesan cheese | |
1 C. olive oil | |
Blend thoroughly; store in refrigerator. | |
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